Terre Francescane Basilico Olive Oil From Umbria

This extra virgin olive oil is produced from Frantoio olives.  Infused with the natural essence of fresh basil, this oil is perfect for using in pesto and pastas, or drizzling over bruschetta, sliced tomatoes, and fresh mozzarella.  Gold award winner in 2022 from BioL. Try pairing with raw vegetables and roasted/grilled vegetables.  Comes with gift tag.

The Umbria region, often called Italy's green heart (also home to Assisi), in central Italy, is famous for its olive oil tradition.  Umbria features a hilly terrain and mild climate which is ideal for the growth of lush olive groves.  The extra virgin olive oils from Umbria are some of the finest in the country.